Obsolete Customer process cooling in the Food & Beverages sector

Cooling of food

Exact temperature control

PROCESS DESCRIPTION

After pasteurising the mix has a temperature of +80 °C to +90 °C. Before the next process step the temperature must be cooled to below +5 °C.

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Prihvatam GDPR politiku Messer Grupe. Ovaj sporazum se može opozvati u bilo kojem trenutku