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Cooling ice cream - Messer Tehnogas AD
Cooling during ice cream production
Quick cooling for high quality products
The products can be cooled with liquid gases, preferred gases being liquid nitrogen or liquid carbon dioxide.
- Lower energy costs
- Easy to integrate into existing plant
- Avoids ice and fog
- No condensation on pipelines
- Constant gas temperature
Cooling of ice cream
Cryogenic gases cool down the mix temperature before the next processing step.